𝗟𝘂𝘇𝗴𝗮𝗿𝗱𝗼 𝗠𝘂𝗿𝘂á 𝗣𝗮𝗿á | 𝗣𝗹𝗮𝗰𝗲𝗿𝗲𝘀 𝗕𝗼𝗹𝗶𝘃𝗶𝗮¬ – 𝗖𝗼𝗰𝗵𝗮𝗯𝗮𝗺𝗯𝗮 Hace siglos —la historia señala la época de los romanos— comenzó una tradición que hoy es obligatoria en muchas comidas, más si se trata de una parrillada a lo boliviano: el chorizo.… Leer más »Chorizos Piscitelli Cautivan El Paladar Cochabambino
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